Harvesting from Our Own Estates
Under the Supervision of the Founder/Director Prof. Piyatissa Runage
Uniqueness of Rathna spices derive from our total control over what we grow. We make it our responsibility to produce only the finest of Ceylon spices and the finest comes from the estates which are carefully tended from the sprouts. We bought our first cinnamon estate in 1989. Currently we own above 300 acres of quality certified farms which are well supervised from growth to cultivation for their preservation of natural goodness.
Processing Through Our Own Factories
With attentive quality analysis by the Director Ravindu Runage
With over three decades of experience, Rathna’s processing is a careful combination of traditional techniques and modern equipment to ensure that the right aroma, flavor and softness of authentic Ceylon spices is preserved. We currently own three processing centers with more than 75000 sq. ft processing and storing area in which more than 500 skilled and well experienced laborers concentrate on producing the finest quality Ceylon spices is delivered to our worldwide clientele.
Exporting to more than 50 Countries Worldwide
With extensive instructions by the Director Ravindu Runage
We are a true Sri Lankan brand which has won the trust of more than 50 countries in the world. Our efficient and friendly customer service with a well experienced & qualified customer care & documentation team ensures that all the orders are paid careful attention to. We guarantee on time, hassle free delivery with a well established global network.