SOMOS LA EMPRESA DE ESPECIAS QUE MAYOR ESTABILIDAD EN SRI LANKA.
Operando en la industria de las especias de Sri Lanka desde 1985, Rathna se ha convertido en un inquebrantable gigante de la industria de la canela y especias de Ceilán de la mejor calidad en más de 50 países del mundo.
Somos una empresa familiar, que ha sido reconocida con diversos premios, y que ha entendido el ritmo de quienes admiran las exóticas especias de la isla tropical de Sri Lanka, en la que
priorizamos las propiedades de nuestros productos. Gracias a nuestros humildes comienzos con la hierba milagrosa, la Canela de Ceilán, ahora hemos evolucionado para producir las mejores especias de Sri Lanka, como tamarindo malabar (Goraka), pimienta negra, pimienta blanca, clavo de olor, tallo de clavo de olor, nuez moscada, nuez de areca y le hemos dado valor agregado a productos como canela en polvo, aceite de citronela, aceites esenciales exclusivos como el aceite de corteza de canela, aceite de hoja de canela, aceite de canela, aceite de nuez moscada, aceite de clavo, etc., al mundo. Nuestro fundador y director, el señor Piyatissa Runage es la piedra angular de la historia de éxito de Rathna. En Rathna Exporters, compartimos su pasión por dar a conocer al mundo las especias auténticas de Ceilán producidas con tanto cuidado y arte que conserva su bienestar. Rathna Exporters es hoy la empresa generadora de especias que más genera ingresos en Sri Lanka.
Como reconocimiento de nuestros esfuerzos por combinar calidad, frescura, autenticidad y ética en todos nuestros productos, hemos sido galardonados en varias ocasiones con el Premio Presidencial a la Exportación a la mejor empresa exportadora de especias de Sri Lanka, en 2014 y 2015. Agradecemos el esfuerzo en conjunto de nuestro personal y nuestros empleados para producir y exportar productos de Canela pura y especias de calidad al mundo.
Nuestro apego a los estándares internacionales de calidad, nuestra pasión por ofrecer la bondad familiar en los productos y nuestro compromiso con las personas y el planeta son algunas de las razones que han convertido a Rathna en una marca global galardonada que ha ganado la confianza de más de 50 países en el mundo.
Recolectadas en nuestros propios campos en conjunto con 8000 agricultores que están registrados con nosotros, nuestros productos son una combinación de sabor y bienestar. Cada paso de la producción desde el cultivo hasta el procesamiento es supervisado de cerca siguiendo los estándares de calidad. Nuestras propiedades están bien controladas por nuestro experimentado equipo. Compartimos nuestros conocimientos, experiencias, educación y otros para que nuestros agricultores mantengan el nivel más alto en la producción para garantizar la calidad.
Nuestras fábricas están equipadas con maquinaria de vanguardia y se actualizan constantemente con la última tecnología de procesamiento. Combinamos la tecnología moderna con las técnicas tradicionales para garantizar que se conserva la antigua bondad de las especias de Ceilán.
Nuestra red ampliamente establecida y las más de 3 décadas de estar en el negocio aseguran que los productos se entreguen a tiempo sin problemas. Ofrecemos especias recién envasadas en su origen y enriquecidas con sabor, aroma y bondad natural.
We guarantee our spices are produced out of organic materials which is treated with due care in order to maintain our secrasy of the quality standard that we maintained over the past years. We produce our fertilizers out 100% naturals wastes. All the weeds are hand picked under proper guidance and inspection. Our dedication has yielded in producing supreme quality healthy organic spices to cater hundreds of happy customers around the globe.
Uniqueness of Rathna Cinnamon derive from our total control over what we grow. We make it our responsibility to produce only the finest of Ceylon Cinnamon and the finest comes from the estates which are carefully tended from the sprouts. We bought our first cinnamon estate in 1989. Currently we own above 300 acres of organic certified farms which are well supervised from growth to cultivation for their preservation of natural goodness.
CInnamon peeling is one of the oldest tradition which encarved with history of Sri lanka. In Sinhala we call it Kurundu. Peeling of Kurundu is led by men which they first remove the rough skin of stem and rubbed with a brass rod to soften the inner skin of the stem. This is done to a pattern as well to an appropriate proportion that comes with the experience of specialized skilled peelers. Brass has the least amount of reaction with materials and the quality of the brass as well as cinnamon make the greece in rubbing which makes the skin loosen from the hardwood.
Generation to generation the experience and the knowledge of this process is passed to the families and one person who called the Master Surgeon is the person who leads the clan with years of experience, slits two parallel cuts and with the use of his special tool, he makes the carving of soft inner layer of the bark. Sometime these special knives are the ones received inheritance from their fathers which could be old more than hundreds of years. The master Surgeon carves out the rubbed stem straightaway without damaging the bark. This scene is something that delicate to watch as he does mix his professional experience and style to the peeling.
The peeled slim bark will be treated carefully and packed in layers by overlapping and left covered for the fermentation. This fermentation takes up to 1-2 days Prior to the days of drying on top of coir strings attached on the level of doors under roofs.
Typically in the fermentation and in following days of air drying, the cinnamon rolls get curved and turns in to golden brown cigar like rolls which makes the unique color of Ceylon CInnamon. It takes up to 4-7 days and master surgeon himself decides the air dry duration needed to quills. Then these cinnamon rolls will be trimmed according to specifications made by global market.
In the second phase cinnamon chips and leaves will be used for cinnamon chips and leaf oil distillation which is defined as one of the expensive oils in the market. Demand for 100% pure cinnamon bark oil is in top of demanded products in the global market for decades of time.
We guarantee our spices are produced out of organic materials which is treated with due care in order to maintain our secrasy of the quality standard that we maintained over the past years. We produce our fertilizers out 100% naturals wastes. All the weeds are hand picked under proper guidance and inspection. Our dedication has yielded in producing supreme quality healthy organic spices to cater hundreds of happy customers around the globe.
We understand the significance of keeping up with international quality standards to stay competitive. Being in the industry for more than three decades, our international achievements are the verification for our adherence to sustainable, high-quality production.
CInnamon peeling is one of the oldest tradition which encarved with history of Sri lanka. In Sinhala we call it Kurundu. Peeling of Kurundu is led by men which they first remove the rough skin of stem and rubbed with a brass rod to soften the inner skin of the stem. This is done to a pattern as well to an appropriate proportion that comes with the experience of specialized skilled peelers. Brass has the least amount of reaction with materials and the quality of the brass as well as cinnamon make the greece in rubbing which makes the skin loosen from the hardwood.
Generation to generation the experience and the knowledge of this process is passed to the families and one person who called the Master Surgeon is the person who leads the clan with years of experience, slits two parallel cuts and with the use of his special tool, he makes the carving of soft inner layer of the bark. Sometime these special knives are the ones received inheritance from their fathers which could be old more than hundreds of years. The master Surgeon carves out the rubbed stem straightaway without damaging the bark. This scene is something that delicate to watch as he does mix his professional experience and style to the peeling.
The peeled slim bark will be treated carefully and packed in layers by overlapping and left covered for the fermentation. This fermentation takes up to 1-2 days Prior to the days of drying on top of coir strings attached on the level of doors under roofs.
Typically in the fermentation and in following days of air drying, the cinnamon rolls get curved and turns in to golden brown cigar like rolls which makes the unique color of Ceylon CInnamon. It takes up to 4-7 days and master surgeon himself decides the air dry duration needed to quills. Then these cinnamon rolls will be trimmed according to specifications made by global market.
In the second phase cinnamon chips and leaves will be used for cinnamon chips and leaf oil distillation which is defined as one of the expensive oils in the market. Demand for 100% pure cinnamon bark oil is in top of demanded products in the global market for decades of time.
Increible instalación y la gente es aún mejor. Rathna es el taj mahal de la canela
La bienvenida más impresionante del mundo. Tienen un control extremadamente profesional en la cadena de suministro. Estoy orgulloso de esta asociación
Impresionante operación. Maravillosa historia familiar
Excelente Instalación. Estoy muy Orgulloso de trabajar juntos durante tantos años
Con nuestras raíces en la incansable industria de la canela, hemos evolucionado nuestro negocio a la industria de la hospitalidad y los viajes con la riqueza del conocimiento adquirido al operar en los mercados internacionales. Estas son algunas operaciones que han crecido alrededor de la Canela Rathna.
